The Food

Private Dining : Sample Menu

Isle of Skye scallops with Drumfearn langoustines, Mango Salsa & lime butter sauce
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Fillet of Venison stir fried cabbage & pancetta served with caramelised apples & blueberry sauce
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A Trio of Sweets: Crème Brulee, Chocolate Parfait & Pineapple Carpaccio

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Langoustines

Chocolate Mouse

Chocolate Mouse

Scallops

Scallops

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